There are many different cafes in Yongsan I'park Mall. In fact, it is so wide and large that it is not easy to find where and which cafes are, and even if you know it, the problem is that it is not easy to settle down because there are many people on weekends.
So, there may be times when tou feel bad because you get hit by a person while watching a movie, eating, and drinking coffee.
The cafe is beautifully decorated with a Christmas atmosphere. Gokaffe is actually one of the cafes in Yongsan I'Park Mall with a wide entrance and a very wide interior space.
Based on the entrance, the left side is open so that it can be connected to the stores, and the right side is in the place where there is room(if someone is eating all or wearing clothes).
There are many people working as much as there is a large scale, so young people are moving in perfect order. It didn't take much time to actually order and receive it.
On one side of the store is an area where you can feel the Christmas mood, and perhaps Stolen also displayes it for Christmas, but it is now sold out. I think Stolen was sold out quickly because it was famous as a bakery. I want to try one next year.
This is the menu of Gokaffe. The price doesn't seem too ridiculous for a plase inside the mall. We ordered an iced Americano and an iced secret latte. I'm curious about how it tastes when I hear that the latte has a signature scent of Gokaffe.
There are many kinds of bread because it is a cafe famous for bakeries. In one corner, there's a continuous broadcasting screen that says 'He's a master of living(생활의 달인 the TV show)' for croissants master. Maybe that's why all the bread looked delicious, but by the afternoon of the weekend, there were a lot of bread empty.
You can't leave out the Salt bread what is famous in Korea these days. Unusually, there is a separate Milk Salt brea in additional Salt bread. I'm curious about the taste of salt bread, but I think I have no choice but to buy oth of them.
Milk Salt bread, especially, is said to contain milk cream, so it was expected that the charm of sweet and salty would be expressed well. Looking at the sincerity made separately like this, if it tastes good, it will soon be rumored to be a fan of Salt bread and soon it will become famous place for Salt bread.
There were many kinds of Croissants other than sandwich types as well as marketing it as the best Croissants resaurant. These menus are hard to find in other bakeries, so I wanted to taste them all.
This is not the plate I ate something. It was Scones segment, but there's no Scone left like this picture. Scone is not even cheaper than other breads, but the reason why it is so popular is probably because it is the easiest menu, or because it looks so good. Especially, I felt more sorry to see that the Anbutter Scone, Salticaramel Scone, which is sold first elsewhere, and the orange marmalade Scone, which cannot be tasteless, were empty.
On one side, they sell Gokaffe cold brew and bottled drinks. Pororo juice and orange juice are also available for children.
And even though there are many kinds of bakaries, I should buy this too! There's a separete showcase where you can see bread with beautiful looking. Basque Cheese Cake or Pain Dor is one of the most difficult menus to pass by. Even if I brought a lot of bread from the bakary, I don't think I can pass this place empty-handed.
While enjoying bakaries, drinks were served. Secret Latte has a lot of cream on it, and it was more of a soft feeling than a stiky feeling like other cafes where cream is famous. And it was moderately sweet. The taste that makes you feel good as soom as you drink it! But the latte below is too sweet.
I heard it has a signature scent, but it doesn't taste like vanilla syrup. It feels like there's a lot of syrup with flower scent.
There are people who renerally choose Americano to eat with bakaries, and moreover, this sweet latte may be a bit burdensome to eat with bakaries.
Gokaffe seems to aim for a nature-freindly interior that feels like it's in a garden. Plants and wood furniture are arranged everywhere, and each location has a slightly different felling, but thanks to the lighting and plants, it also creates an exotic atmosphere that reminds us of South Asia.
The inner seats are many bushes, so even though they are in side the building, they give you a comfortable feeling of resting in nature.
While giving a sense of unity to the concept of plants and wood, each atmosphere is slightly different, so I think you can always feel different even if you visit several times.
As you can see in the picture, the inside is a little more private than the outside seat, and the gap between the tables is wider. In fact, there were many family and freinds-oriented guests in the outer seat, and in the inner seat, couples were mainly seated. Of course, assuming that there are sear available, I recommend you to sit in a seat that suit the atmosphere you want.
